l’incanto furore

Our Dishes

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 The preparation of each individual dish is in the hands of Chef Castellano, who with passion and dedication to the best local gastronomic tradition, manages to amaze even the most demanding customers, because creativity invites him to bring to the table novelty and pleasure, enriching the flavors of any elaborate or simple recipe. L’Incanto also organizes ceremonies offering a vast choice of menus and themed locations, taking care of every single detail.
The à la carte menu offers a selection of tempting appetizers, delicious first courses, tasty second courses, especially fish and more, and a pleasant buffet of delicious side dishes and excellent desserts, as well as the choice of excellent pizzas from classic to gourmet, where pairings create unforgettable flavors for a palate experience. All dishes are made by selecting only the highest quality ingredients and respecting the seasonality of the raw materials.